Meatball Mania

Wednesday, December 7, 2011

Meatballs can be a great starter to any meal.  You can make a ton of them and then freeze them for future dinners.  Here is the recipe I use to make a huge batch of meatballs (about 120 of them!).

6 lbs ground beef
3-4 cups bread crumbs
2/3 cup milk
4 eggs, lightly beaten
1/4 cup minced onion
2 T. minced garlic
1 T. salt
2 t. black pepper
Preheat the oven to 500 degrees.  Using your hands (Gross! I know!) thoroughly combine all the above ingredients. Shape into one inch balls. Place on baking sheets and bake for 15-20 minutes.

Here are some ideas for meals that use meatballs.
Spaghetti and meatballs
Sweet and Sour meatballs

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