Cooking Adventures for November

Thursday, November 5, 2009

My friend, Marnie, and I missed our cooking adventures in October because we were both so busy.  But our freezers are almost empty so we will be cooking soon!  Here is what we are going to make...

Thai Cashew Chicken
Honolulu Beans and Rice
Taco Soup
Tortellini Soup (Scroll down to it)
Chicken Pot Pie

Thai Cashew Chicken
1 lb. chicken, cut in bite-sized pieces
1 lg. onion, cut in 1/2 inch wedges
2 cloves garlic, crushed
2 t. ginger root, minced
1/4 t. ground pepper
1/2 t. ground coriander
4 t. soy sauce
3 t. fish or oyster sauce
4 T. water
1 T. lemon juice
1/2 t. ground cumin
1/2 cup unsalted cashews
cooked rice
Saute the chicken in oil.  Add the onion, garlic, and ginger. Fry until onions are tender and chicken is completely cooked. Add remaining ingredients except cashews.  Fry 1 minute longer to blend flavors. Add cashews.  Serve over rice.

Tomorrow I will post the other recipes.


Heather said...

My husband would love this! I will have to learn to make. Thank you:)

Julie said...

Thanks Debbbie, this looks delicious. Do you freeze this recipe?

Debbie said...

Yes, we are planning on freezing all the recipes. We have never had a recipe yet that was bad because we froze it, but we do stay away from freezing stuff that has potatoes and mayo in them. I have heard those ingredients don't do well when frozen.

KimSD said...

I always look forward to these posts. I think my family would really like this too. Thanks as always Debbie!