September Freezer Meals

Another month of meals is upon us and it is time to cook some dinners for the freezer!  Here is what we are going to be making for this month.

Sloppy Joes


Lisa's Lasagna
(This is the best lasagna I have ever tasted!  I am hoping with this recipe to finally make a great lasagna.)

1 lb. ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 16 oz can diced tomatoes
1  8oz can tomato sauce
1  6 oz can tomato paste
2 t. dried basil
1 teaspoon salt
8 oz lasagna noodles
1 T. oil
2 eggs
2 1/2 cups ricotta
3/4 cup grated Parmesan
2 T. dried parsley flakes
1 lb. mozzarella, thinly sliced

Cook meat, onion and garlic til the meat is browned. Drain. Stir in the undrained tomatoes and next 4 ingredients. Cover and simmer 15 min. Meanwhile, cook noodles til tender in boiling salted water with oil added to the water. Drain and rinse noodles. Beat eggs; add ricotta, 1/2 cup Parmesan, the parsley, 1 t. salt and 1/2 t. pepper. Layer half of the noodles in a 9 by 13 pan. Spread with half of the ricotta filling. Add half of the mozzarella cheese and half of the meat sauce. Repeat layers. Sprinkle with remaining Parmesan. Bake in 375 degree oven for 30 min. until heated through. Let stand 10 min.

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