September Bulk Cooking

Sunday, September 27, 2009

This is what we made for our cooking session for September...

Black Bean and Pumpkin Chili (Scroll down to find the recipe)
Chicken Parmesan (Scroll down)
Quinoa Burritos
Sloppy Joes
Black bean, corn and zucchini enchiliadas
Marinara sauce (scroll down)

Sloppy Joes
This is truly a bulk cooking recipe!  We reduced the amounts...
15 lbs. ground beef
6 med. onions, chopped
1 gallon ketchup
3/4 cup worcestershire sauce
1/2 cup brown sugar
1/2 cup prepared yellow mustard
1/4 cup white vinegar
1 T. chili powder
96 hamburger buns!!!!!
In two soup kettles over medium heat, cook and stir beef and onions until meat is no longer pink. Drain. Stir in the ketchup, worcestershire sauce, brown sugar, mustard, vinegar and chili powder.  Bring to a boil. Reduce heat, simmer, uncovered, for one hour.

I will post the other two recipes tomorrow!

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