September Bulk Cooking, Part II

Monday, September 28, 2009

Here are the last two recipes that we made...

Quinoa Burritos (This makes tons!  It is almost dangerous to double this! LOL!)
1 cup quinoa
2 t. Pampered Chef Southwest Seasoning
1 can kidney beans, drained (15 oz)
1 1/2 cups salsa
whole wheat tortillas
1 cup shredded cheddar

Place quinoa and seasoning in a saucepan.  Cook following package directions. Once cooked, stir in beans, cheese and salsa.  Wrap 1/2 cup of the mixture into each tortilla.  Freeze.  Bake in the oven at 350 until heated through.

Here is the recipe for Black Bean, Corn, and Zucchini Enchiladas.

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