Here are the last two recipes that we made...
Quinoa Burritos (This makes tons! It is almost dangerous to double this! LOL!)
1 cup quinoa
2 t. Pampered Chef Southwest Seasoning
1 can kidney beans, drained (15 oz)
1 1/2 cups salsa
whole wheat tortillas
1 cup shredded cheddar
Place quinoa and seasoning in a saucepan. Cook following package directions. Once cooked, stir in beans, cheese and salsa. Wrap 1/2 cup of the mixture into each tortilla. Freeze. Bake in the oven at 350 until heated through.
Here is the recipe for Black Bean, Corn, and Zucchini Enchiladas.
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