Broccoli Recipes

Thursday, May 20, 2010

Check out my other recipes for different fruits and veggies...just click the tab at the top of my blog called "Produce Recipes".

Broccoli Salad (Tim and I love this stuff!)
2 bunches broccoli separated into flowerettes
1/2 cup chopped onion
1 cup raisins
1/2 cup sunflower seeds
1 cup mayo
3 to 4 T cider vinegar (or balsamic vinegar)
1/2 cup sugar (can reduce this)

Mix the mayo, vinegar and sugar together.  Pour over the other ingredients and mix well. Chill for two hours.

Broccoli Rice Quiche
(Different type of crust, but yummy!)

1/2 cup hot, cooked rice
3 eggs
4 oz. grated cheddar cheese
1 cup chopped broccoli
3/4 cup chopped mushrooms (or omit these if you have mushroom haters in your family)
1/4 cup milk
1 can tender chunk chicken (omit this for a vegetarian meal and just add more broccoli)

Combine rice, 1 egg, and half of the cheese.  Mix. Press onto the sides and bottom of a pie pan. Beat remaining eggs.  Add rest of ingredients.  Pour into rice crust.  Bake 20 min. at 375.  Top with cheese and bake 10 min. more.

Broccoli Bake
1 1/2 lb. broccoli (cooked and drained)
1 can cream of broccoli soup
1/3 cup milk
1 cup shredded cheese
1 can (2.8 oz) French fried onions

In a 1 1/2 qt. casserole dish, combine soup, milk, and some pepper and the cheese. Stir in broccoli and 1/2 can of onions.  Bake at 350 for 25 min. Stir. Top with remaining onions.  Bake 5 min. more.


1 comment:

Tracy Rogers said...

YUMM! Those sound delish!