Speedy Brownies
Friday, February 7, 2014
I love the taste and texture of boxed brownies. There, I said it! But I tend not to buy boxes of the stuff because it is more expensive, and it is healthier {that is, if a brownie can be healthy...} to make them from scratch. Also, if I buy the box...it is too easy to make what is in the box! This is my go-to recipe for brownies when I don't don't have a mix from the store.
Speedy Brownies
2 cups sugar
1 3/4 cup flour
1/2 cup cocoa
1 t. salt
4-5 eggs {less eggs makes them chewier}
1 cup oil
1 t. vanilla
1 cup chocolate chips
Combine all the ingredients. Pour into a greased 9 by 13 pan. Bake 350 for 30 minutes. Let cool. Cut and enjoy. Yum!
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