Food Gifts {Biscotti}

So this year I decided to not go through the mayhem of a million different types of Christmas cookies. {Ok, a slight exaggeration there on the million.}  I am just doing biscotti for gifts.  Here are some recipes that I have tried or want to try in the future...

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Chocolate Biscotti

I have found the dough to be hard to deal with when it comes to chocolate and biscotti.  I liked this recipe from Mama's Gotta Bake the best.  I actually made chocolate peppermint biscotti with her recipe by omitting the nuts and adding a 1/2 teaspoon peppermint extract.  I plan to dip these in white chocolate and sprinkle with crushed candy canes.

  

Vanilla Almond Biscotti 

Love this biscotti!!!  Here is the recipe.

Almond Orange Biscotti

Another great recipe.  I love the flavor of almond especially around Christmas.

 Gingerbread Biscotti

Recipes to Try

I haven't tried these yet, but plan to in the future.  I really wanted to get to the gingerbread one last weekend, but I was on baking overload and needed to stop!

Gingerbread

Key Lime

Nutella

Pumpkin Chocolate Chip

Chocolate Cherry

Tips for Making Biscotti

-Select recipes with at least a little bit of fat (normally butter) as they are easier to slice

-Refrigerate or put the dough in the freezer for 20 to 30 minutes if it is too gooey to shape.

-I tried two different chocolate biscotti and found that both the doughs were hard to deal with when shaping.  The one recipe I have posted above was the better one.  Once you get the logs shaped the biscotti turns out beautifully.

-Be patient during the cooling of the "log" before slicing. Makes slicing easier. 

-Biscotti keeps well. Freeze it early in December and then you can take it out closer to gift giving time and dip in chocolate if you desire.