The Diva of Dump Dinners

Wednesday, February 9, 2011

I love when you can just dump ingredients into a pot, cook it, and you have a meal!  Here is one of our favorites.  The recipe includes instructions for making it ahead and freezing it, but you could skip that part.

Taco Soup

1 lg. can crushed tomatoes
1 can corn with juice
1 can black beans, don't drain
1 can kidney beans, don't drain
1 can pinto beans, don't drain
1 pkg. dry Ranch dressing mix
1 small onion, chopped
1 pkg. taco seasoning
tortilla chips
shredded cheddar

Mix all the ingredients except the chips and cheese. Bag and freeze. To serve, put in a crockpot and cook on low for 4 to 6 hours. Serve with chips and cheese.  {Note: You could add browned ground beef to this.}

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