Extra Cooking in December

Thursday, December 30, 2010

My friend and I cook once a month in bulk so that we always have food in the freezer.  At the beginning of December we cooked separately and then exchanged meals.  Then in the middle of December we cooked together again.  We figured that we have extra time while on Christmas break that we should take advantage of the time and really stock up.  This time we opted for making more recipes, but only doubling them instead of quadrupling them.  We just feel we need more variety in our meals.  Many of the below meals came from Taste of Home: Freezer Pleasers.  Please check out this cookbook.  It is a definite keeper!

Tex Mex Chicken (which can then be used to make fajitas, Tex Mex chicken salad or pasta)
Cream puffs (we will stuff them with chicken salad later.)
Meatballs (to be used in either spaghetti and meatballs or sweet and sour meatballs for later)
Crescent roll chicken bundles
Stir Fried Chicken with Zuchinni and Ginger Sauce
Green Thai Curry
Fried Rice
Veggie Stir Fry
Crepes (to stuff later with a savory filling)

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