Bulk Cooking for March

Here are the meals we cooked for the month of March...

Mango Chicken with Plum Sauce
Jambalaya
Black Bean and Pumpkin Chili (Scroll down)
Lasagna

Tex Mex Beans and Rice
1 15 oz. can black beans
1 1/4 cups brown rice
1 cup frozen corn
1/2 cup salsa
1 jalapeño chili, minced
4 garlic cloves, minced
1/2 t. salt
1/8 t. pepper
2 cups boiling water
2 T. lime juice
1/4 cup chopped cilantro

We combined the first 8 ingredients and then froze this mixture.  To cook and serve: Thaw. Put mixture in the crockpot with 2 cups boiling water. Cook on low for 2 to 3 hours until rice is tender. Stir in lime juice and cilantro.  Serve.