I hardly make dessert these days, but this is a fall favorite that I try to do once a year in September.
Barb's Apple Chip Cake
1 1/4 cup oil
2 cups sugar
2 eggs
1 tsp. cinnamon
1 tsp. baking soda
3 cups flour
1 tsp. vanilla
1 cup chopped nuts3 cups peeled and chopped apples (hence the name, "apple chip")
Preheat the oven to 350. In a bowl mix oil, sugar and eggs. Beat until smooth. Sift flour, salt, baking soda and cinnamon and beat into wet ingredients to form a still batter. Add vanilla, nuts and apples. Stir to blend. Spoon batter into a 9 x 13 pan. Bake 1 hour.
Optional Frosting:
Mix 1 cup brown sugar with 4 T. cream. Cook until sugar is melted. Add 1/8 t. salt and 1/2 t. vanilla. Pour over still warm cake.
1 comment:
This sounds wonderful. And, it just so happens I have exactly 3 apples in my fridge!! Guess wheat we're having for dessert tomorrow night...
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