Breakfast Pizza
1 can crescent rolls
1 lb. sausage, browned and drained
6 T. diced bell pepper
1 cup thawed frozen hash browns
1 green onion, sliced
1 cup shredded sharp cheddar
3 eggs, beaten
3 T. milk
1/2 t. salt
1 t. pepper
Unroll the crescent rolls. Line the bottom of the pan you are going to bake them in (I used a Pampered Chef deep dish). Flatten out the rolls and seal them together. Sprinkle with sausage, peppers, hash browns, onion, and cheese. In a bowl, whisk together eggs, milk, salt and pepper. Pour egg mixture over the top. Bake at 375 for about 30 minutes until eggs are set.
1 comment:
Thanks for posting this! Looks like a great thing to make with the kids! Yum!
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