Veggie Soup with rice (no recipe, just using up what I have)
Southwest Chicken Casserole
Chimichangas
Chicken Fingers with Marmalade Dipping Sauce (1/2 cup marmalade, 2 t. Dijon mustard, 2 t. lemon juice, and salt)
Polenta casserole
April Cooking Plans
Thursday, April 14, 2011
Each month a friend and I cook and exchange meals to put in our freezer. Here are the meals that I am making this time around.
Veggie Soup with rice (no recipe, just using up what I have)
Southwest Chicken Casserole
Chimichangas
Chicken Fingers with Marmalade Dipping Sauce (1/2 cup marmalade, 2 t. Dijon mustard, 2 t. lemon juice, and salt)
Polenta casserole
Veggie Soup with rice (no recipe, just using up what I have)
Southwest Chicken Casserole
Chimichangas
Chicken Fingers with Marmalade Dipping Sauce (1/2 cup marmalade, 2 t. Dijon mustard, 2 t. lemon juice, and salt)
Polenta casserole
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