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Wednesday, November 30, 2011

Dinners in December

Each month I make seven different dinners doubled.  I then keep the dinners in my freezer and give the doubles to a friend.  She does the same for me.  Here is what I am doing for December...

Enchiladas

Spicy Mexican Soup
Super easy super yummy crock pot soup: can of rotel, can of corn, can of black beans (drained & rinsed), 2 frozen chicken breasts, 8 oz cream cheese, 1 packet dry ranch dressing, 1 tablespoon cumin, 1 teaspoon onion powder, 1 teaspoon chili powder. Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!

Meatballs (with two different sauces: Sweet and Sour, BBQ)

Veggie Stirfry with Noodles




 

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