September Bulk Cooking, Part II

Here are the last two recipes that we made...

Quinoa Burritos (This makes tons!  It is almost dangerous to double this! LOL!)
1 cup quinoa
2 t. Pampered Chef Southwest Seasoning
1 can kidney beans, drained (15 oz)
1 1/2 cups salsa
whole wheat tortillas
1 cup shredded cheddar

Place quinoa and seasoning in a saucepan.  Cook following package directions. Once cooked, stir in beans, cheese and salsa.  Wrap 1/2 cup of the mixture into each tortilla.  Freeze.  Bake in the oven at 350 until heated through.

Here is the recipe for Black Bean, Corn, and Zucchini Enchiladas.