Just got this recipe from a friend...they are so yummy! We pick lots (or at least try to) of low bush cranberries each year. This recipe is a delicious way to use those cranberries!
Cranberry Coconut Bars
Mix: 1 cup flour, 1/2 cup butter, 3 T. powdered sugar. Press into the bottom of a 9" square pan. Bake at 350 for 10 min.
Mix 2 eggs, 1 cup sugar, 1/4 cup flour, 1/2 t. baking powder, 1/4 t. salt, 1 t. vanilla, 3/4 cup chopped nuts (optional), 1/2 cup flaked coconut, 1/2 cup cranberries. Pour 2nd mixture over crust and spread gently. Return to oven and bake at 350 for 35 min.
Sound delicious, we will have to try these! Thanks.
ReplyDelete